Kristiania Restaurant

The story

Kristiania Restaurant Lech: Greek Cooking in the Austrian Alps

The Greek kitchen above Lech

Kristiania Restaurant in Lech serves refined Greek cooking set against the backdrop of the Vorarlberg mountains. Chef Dimitrios runs the kitchen with a focus on precise technique and bold flavors. Gault&Millau awarded Kristiania 13 points for 2026, noting a significant quality leap over the previous year. The gourmet menu, available Thursday through Saturday, opens with diverse small kitchen greetings. Standout plates include smoked trout paired with a soft onion panna cotta. Best quality turbot arrives glazed in saffron beurre blanc with fresh mussels.

A private mountain house with character

The dining room occupies a private mountain house named for Kristiania, the old name for Oslo. Othmar Schneider won Austria's first Olympic alpine gold in 1952 while training in that city, a quiet thread of sport and history woven into the property's identity. Art fills the spaces between rooms, creating an atmosphere described by the Financial Times as the antithesis of diamond-encrusted Alpine luxury. Service here remains personal rather than performative, prioritizing genuine conversation over rigid formality. Guests arrive slightly above the village center, enjoying a setting that favors warmth and individual design.

Wine and accompaniments

An Austrian sommelière guides the beverage program with a strong emphasis on Greek selections. She recommends fine wines from Greece to complement the chef's tasting menu. The team also prepares interesting non-alcoholic pairings for guests who prefer spirit-free dining. Every detail supports a relaxed yet elevated experience where food and drink share the spotlight.