The story
Die Schmiede in Vöcklamarkt serves authentic Austrian cooking from a renovated building at the base of the Haushammerfeld. Chef Martin Kinast guides the kitchen alongside sommeliers Markus Fussi and Alexandra Strobl, creating a dynamic trio that merges fine dining precision with the grounded spirit of a traditional inn. The team prioritizes fresh, local ingredients, translating seasonal harvests into dishes that honor Upper Austria's culinary heritage. Visitors encounter a menu where classic recipes receive thoughtful updates without losing their rustic soul.
The kitchen builds its reputation on earthy staples executed with care. Leberknödel float in flavorful beef soup, offering a comforting introduction, while tender smoked ham arrives accompanied by asparagus mousse and crisp tips to emphasize subtle aroma layers. Grammelknödel rest atop blood sausage with sour cabbage and horseradish for a robust meal, and the Lammstelze yields effortlessly from the bone, merging with a savory sauce that defines the plate. A changing midweek lunch menu introduces additional inventive combinations throughout the year.
The guesthouse sits near the Attersee region and provides unobstructed sightlines toward the Höllengebirge peaks across its various dining spaces. Patrons choose between the Gaststube, Stüberl, and Panoramasaal within walls that retain echoes of Pfaffing's smithing past. Elisabeth Pleiner manages the pastry and bakery operations, crafting desserts and breads that complement the savory offerings. A dedicated wine cellar stocks regional labels and international selections, supported by staff who recommend pairings tailored to each course.
Recognition
Ambience
Details
History
A stroke of luck: The trio of Strobl, Fussi, and Kinast created a culinary paradise near Lake Attersee from the outset. Despite numerous accolades, they never became aloof, instead staying closely connected to their regional guests. The menu features both fine dining and traditional tavern classics. The liver dumplings in beef broth are exceptionally flavorful. The gently smoked ham served with asparagus mousse and tender asparagus tips demonstrates Kinast’s mastery of subtle, refined flavors. The same holds true for the crackling dumplings served over blood sausage with sauerkraut salad and horseradish, staples featured in every one of their top-rated menus. The lamb shank meat falls effortlessly off the bone, is melt-in-your-mouth tender, and combines with a rich jus to create an aromatic masterpiece, leaving you with little choice but to nod in grateful appreciation. The wine pairing is excellent, featuring a selection of lesser-known domestic and international labels. Address: Pfaffing 7, 4870 Pfaffing, Austria Contact: 07682 42996 | pfaffing@gasthaus-schmiede.at | https://gasthaus-schmiede.at/ Opening Hours: Wed–Sun 11:30–14:00 and 17:30–21:30 Team: Martin Kinast, Head Chef
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