The story
Quite Frankly brings a straightforward American diner spirit to Antwerp. Restaurateur Steven Vijverman founded the spot to capture that classic roadside café energy, leaving the daily grill work to Thomas Van de Weyer. He approaches every plate as a study in honest American cooking, starting with a smashed beef patty on a soft bun alongside aged cheddar and dill pickles.
The cheesesteak features thinly sliced Angus steak melted with sharp cheddar and green peppers on fresh loaves from De Bakkerji. Diners often pair these sandwiches with massive pickled cucumbers or a drizzle of Swet hot sauce. Early visitors can still order thick buttermilk pancakes soaked in maple syrup and topped with fried eggs.
A royal blue counter anchors the space while chrome stools line the serving area. This straightforward setup caught the attention of Le Fooding, which listed the venue in its 2026 guide. The layout encourages quick service and relaxed conversation throughout the midday rush.
Recognition
