Table d'Ho

The story

Table d'Ho in Antwerp: Award-Winning Korean Cuisine by Chef San Ho Correwyn

From Truck to Open Kitchen

Table d'Ho anchors a vibrant Korean kitchen in the heart of Antwerp, where chef San Ho Correwyn channels five years of food truck experience into a permanent venue. San Ho Correwyn started behind the wheel in 2015 before establishing this location with an open kitchen. The dining room uses wooden tiles and cushioned banquettes to maintain a relaxed atmosphere. Sous-chef Yuh Im Delbecque supports the brigade with preparations that include fermented sauces alongside daily grilling tasks.

Sizzling Barbecue and Handcrafted Rolls

Guests engage directly with the fire through a tableside barbecue featuring beef, pork, or spicy chicken. You grill the meat yourself, then wrap portions in lettuce leaves and coat them with doenjang sauce. The main courses arrive with sides of kimchi and rice, plus a bowl of tofu broth. The à la carte selection also lists kimbap rolls and mandoo dumplings stuffed with a mix of tofu, cabbage, and bean sprouts. Bulgogi and Bossam appear as staples, while Wagyu beef provides a higher-end alternative.

Seasonal Menus and Sweet Endings

A listing in Le Fooding highlights the consistency of this Korean cooking, particularly during monthly K-nights when the chef designs a fixed menu of traditional dishes for sharing. These events run at 49 euros per person and shift with the seasons to introduce new combinations. Dessert concludes the meal with hotteok, large pancakes rooted in Korean tradition. The restaurant extends its service model through catering and private dinners for groups looking for an authentic Korean table experience.