The story
On Rue de la Source in Saint-Gilles, ANJU brings a focused, contemporary take on Korean cuisine to Brussels. The restaurant’s name references the Korean tradition of food served alongside drinks, but the cooking here goes well beyond accompaniment. The kitchen works with clean, precise flavours, presenting dishes that balance depth and lightness.
The space is compact and modern, with air conditioning for comfort and outdoor seating when the weather allows. The atmosphere is understated, letting the food take centre stage.
ANJU’s approach has earned a Michelin Bib Gourmand, an award that recognises good quality, good value cooking. It’s a fitting nod to a kitchen that delivers refined Korean contemporary cuisine without pretension.
The menu changes regularly, drawing on seasonal produce and classic Korean techniques. Diners can expect bold, fermented notes alongside fresh, delicate elements. The cooking is precise, the portions generous, and the flavours unmistakably Korean.
Closed on Sundays.
Recognition
Ambience
Details
