The story
Café Palto in Brussels delivers a grounded approach to vegetarian cooking through a compact daily menu. Geralda De Vos moved from running her mobile Parvis 58 caravan bar to establishing this brick-and-mortar location. The kitchen prepares an ultra-aromatic phô broth and offers a croque monsieur in either traditional ham and cheese or a zucchini pesto variation. Every plate reflects a practical philosophy that values quality produce over theatrical presentation.
Original tile floors extend beneath a sturdy wooden bar surrounded by secondhand furniture and climbing plants. A sculptural overcoat suspended from the ceiling anchors the room. Local residents gather to hear Cat Power and Radiohead tracks. The venue frequently rotates art exhibitions and schedules weekly tea dances.
A rich chocolate lava cake arrives directly from Le Bar à Tartes to conclude the meal. Diners pair it with a double shot of Brazilian espresso from Mok. Regular visitors occasionally leave with a glass starter jar and a handwritten kombucha recipe. These small exchanges reinforce the café’s dedication to vegetarian cooking.
Recognition
Instagram