The story
Hispania brings the spirit of authentic Spanish gastronomy to the heart of Brussels. Located on the vibrant Grand Sablon Square, the restaurant is a beacon of Spanish cuisine in Belgium and the Benelux. Its story began in 2013 in London, inspired by a passion for Spanish culture, and expanded to this Brussels address in 2016. The restaurant has earned a Michelin recommendation, a testament to its commitment to culinary excellence.
The restaurant offers several distinct atmospheres: The Brasserie, El Impasse del Sablon, and a VIP Room, each designed for a different kind of gathering. The culinary vision is led by gastronomic director Marcos Morán and executive chef Adrián Mancheño. Together, they craft menus that celebrate the finest Spanish products, creating a symphony of flavors that honor the rich tapestry of Spanish culinary heritage. From inspired tapas to exquisite signature creations, each plate is a celebration of Spanish gastronomy.
Whether you choose a casual visit or a special event, Hispania provides a setting that is both welcoming and refined. The menu is meticulously curated, offering a journey through the essence of Spain. The restaurant is open for lunch and dinner, with a dedicated lunch menu available. For those seeking a complete experience, the Restaurant & Wines Menu pairs the kitchen's creations with a carefully selected wine list.
Recognition
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Details
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