The story
Kookoo in Brussels channels Tehran energy through the focused work of Mogkaba Moghaddasi and Zahra Ogani. These founders built a dedicated Persian cafe around straightforward hospitality and traditional Iranian cuisine, lining the Janson neighborhood space with rough brick walls and handcrafted Ispahan ceramic tiles. Vintage porcelain cups rest on embroidered cushions while Le Fooding recognized this steady cultural commitment by adding the venue to their 2026 guide.
The herb frittata sandwich carries the house name and arrives on light Iranian bread topped with a cool yoghurt sauce. A revised grilled cheese option layers melted eggplant, pistachio pesto, and mozzarella onto toasted slices. Sweet finishes feature a dense pistachio and rosewater cake alongside cookies flavored with saffron, barberries, and white chocolate.
Regular live performances keep the dining room anchored in familiar acoustic rhythms throughout the week. Visitors gather around finely crafted chairs while listening to sets that match the quiet pace of service. The space operates mainly as a takeaway counter during busy hours, yet the tiled layout still encourages visitors to linger between songs.
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