The story
Villared, the modern cuisine restaurant that has been a fixture on Leenstraat in Izegem for 22 years, has closed its doors. The announcement, shared directly by the team, marks the end of an era for a place they describe as a second home. The restaurant held a Michelin Recommended distinction, a recognition that underscored its consistent quality and appeal.
Rather than a farewell, the closure is a pivot. Chef Dave and Katja, along with their team, are not retiring. They are relocating their passion and expertise to a new venture. Starting in May, they will take over the full hospitality operations at Hotel Damier in Kortrijk, opening a brand-new restaurant there.
This move is framed as a new challenge, driven by the same energy that built Villared's legacy. The team expresses deep gratitude to their loyal clientele and past and present staff, crediting them as the driving force behind their success. For those who appreciated Villared's modern cuisine and warm atmosphere, the story continues, just a short distance away in Kortrijk. The team hopes to welcome familiar faces at their new table very soon.
Recognition
Details
