De Koolputten

The story

De Koolputten: Michelin-Recommended French Dining in Waasmunster, Belgium

A restaurant with a view and a story

De Koolputten in Waasmunster, near Sint-Niklaas, is a place that does many things well, but its heart is in the dining room. Overlooking the Mirabrug and the river Durme, the restaurant offers a French-inspired menu built on daily fresh, seasonal ingredients. The kitchen team crafts accessible yet refined dishes—think asparagus with vinaigrette, sole with baby spinach, or veal entrecôte with pommes Anna—at a democratic price point.

Michelin Recommended 2026

The restaurant’s consistent quality earned it a Michelin Recommended distinction for 2026. This recognition reflects the kitchen’s commitment to honest, flavour-driven cooking without unnecessary fuss. The degustation menu, changing every few weeks, lets guests explore the chef’s range: from zeebaars ceviche to Duroc de Bataille carré, with options for dietary needs.

More than a meal

De Koolputten is also a bed & breakfast, event venue, and art forum. The restaurant’s setting—modern, light-filled spaces and a terrace with that river view—makes it a natural gathering spot for families, cyclists, and business travellers alike. The on-site art forum rotates exhibitions quarterly, adding a cultural layer to any visit.

What to expect

The à la carte menu offers classics like sole meunière, vol-au-vent with yellow chicken, and filet pur Rossini. A children’s menu keeps younger guests happy. Lunch is served Wednesday to Friday, dinner Wednesday to Saturday, and Sunday lunch. The bar opens Sunday for a relaxed drink. Whether you come for a two-course lunch or a full tasting menu, the cooking stays grounded in the seasons and the region.