The story
TRB Hutong occupies a space unlike any other in Beijing: a 600-year-old temple courtyard known as ZhiZhuSi, dating back to the Qing Dynasty. Established in 2011 by hospitality group founder Ignace Lecleir, the restaurant transforms these ancient walls into a contemporary, minimalistic dining room. The contrast is striking—pure European sensibility set against a deeply Chinese historical backdrop, creating an atmosphere that feels both serene and sophisticated.
Executive Chef Lucas Garigliano leads the kitchen with a style the team describes as "creative and authentic." Deeply rooted in French tradition, his dishes are elevated with a modern twist, blending bold flavors with artistic presentation. The menu is a testament to this, with courses named after destinations like Barcelona and Dubai, yet grounded in technique. A dish like "Green Pea | Paris" pairs 5J Ham with French Mussel and Dalian Sea Urchin, while "Douzhi | Beijing" reimagines local flavors with Mindong Yellow Croaker and soy green bean. For those seeking the full experience, the Premium Signature Menu includes a Yunnan Amur Caviar amuse-bouche and a choice between 5J Pork Presa or M9 Wagyu Beef.
The restaurant’s recognition is well-earned. TRB Hutong has held a Michelin star consistently since 2023, a testament to the precision and quality of its contemporary French and international cuisine. The service, delivered by a team of dedicated international and local talents, aims to elevate each meal into a memorable city getaway. It is a place where the old and new Beijing coexist, offering a gourmet journey that is both a reflection of present-day China and a masterclass in modern French dining.
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