The story
Bolfan Vinski Vrh rises on a hill above Hrašćina near Ivanec, offering a refined take on Zagorje cuisine. The kitchen focuses on seasonal ingredients sourced from family farms within a forty-kilometer radius. This commitment to local provenance grounds every plate in the character of the region.
Winemaker Tomislav Bolfan oversees an estate where organic viticulture meets a dining room dedicated to simplicity. The culinary approach strips away excess, allowing the quality of nearby produce to shine. Dishes arrive attractively plated yet remain deeply rooted in Zagorje traditions. Gault & Millau notes the excellent execution and flavourful results of this focused method.
Winter menus highlight lokoti, a smoked pork loin accompanied by bean cream and braised sauerkraut finished with horseradish foam. Appetizers often feature tiblica, a spread of dried meat served on toasted bread. Soups provide another comfort point, particularly the Zagorje soup loaded with sausages and sour cream. Summer shifts toward grilled vegetables paired with meats, while desserts offer homemade zlevka cornbread with cheese and lemon cream or baked štrukli.
The complex sits surrounded by cultivated fields and organic vineyards that claim some of the best views in the area. Organic vineyards trace their lineage to Roman times. Guests can dine in the traditional klet or explore the wine cellar, home to Decanter-awarded vintages like the Centurion gold sparkling wine. Every dish pairs seamlessly with the estate's organic selection. You can also enjoy the wines with cold cuts during a presentation before settling into lunch.
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