CHOPS GRILL Steak & Seafood

The story

CHOPS GRILL Steak & Seafood in Split: Prime Cuts Near Marmontova

CHOPS GRILL Steak & Seafood anchors its presence in Split with a straightforward focus on premium grilled proteins and fresh coastal catches. Guests watch the main cooking station operate directly from their tables while ordering from a menu that rotates through wet aged domestic beef and imported Japanese Wagyu within this modern steakhouse.

The open kitchen approach

A dedicated grill master handles everything from bone-in pork ribs to delicate scallops finished in brown butter right in the center of the dining room. This transparent layout lets visitors track how each cut develops its crust without navigating a crowded service corridor. Critics at Gault&Millau have highlighted how the steady workflow matches the nearby pedestrian traffic while keeping the atmosphere calm enough for conversation.

Signature cuts and seasonal plates

Technical precision defines the individually portioned Beef Wellington, where pink meat rests inside a crisp pastry shell alongside truffled mashed potatoes. The Black Angus carpaccio arrives dressed in a house truffle emulsion, capers, and shaved cheese before it ever reaches the table. Vegetarians often return for the beetroot salad featuring pistachios, horseradish cream, and soft goat cheese tarts when they prefer lighter grilled meats over heavy dry aged ribeyes.

Dining room and regional pairings

A full bar sits adjacent to the main seating area, pouring handcrafted cocktails that complement an extensive list of Croatian and Adriatic wines available by the glass. Large windows frame the street outside while the interior maintains enough distance to feel private during busy weekend evenings. The generous terrace extends the same straightforward seafood focused comfort straight into the summer air.