The story
In the narrow streets of Split's old core, near the main piazza, K.užina brings a fresh perspective to Mediterranean cuisine. The restaurant's philosophy is built on breaking traditional boundaries while honouring the deep knowledge passed down by Dalmatian grandparents. Each dish aims to preserve that inherited value while offering something new and memorable.
The team describes their mission as "creating outside the box" — a challenge they embrace by drawing on the richness of the Dalmatian landscape, both from the sea and the land. Their carefully crafted menu offers a combination of tradition and innovation, with a signature style that reflects the love for local ingredients. A tasting menu is available for those who want to explore the full range.
K.užina's achievement of a Michelin Bib Gourmand in 2025 — an award for good quality, good value cooking — underlines the restaurant's commitment to accessible excellence. It's a recognition that aligns with their aim to meet and exceed guest expectations without pretension.
The setting is equally inviting. Guests can dine indoors in an interesting interior space, or on an outdoor terrace that captures the romantic ambience of the old Split core. With outdoor seating available, it's a place to settle in and enjoy the surroundings.
K.užina is open daily from noon until midnight, closed on Sundays. The bill can be split into a maximum of two parts.
This is a restaurant that respects its roots while daring to be different — a welcome addition to Split's Mediterranean dining scene.
Recognition
Ambience
Details
History
good quality, good value cooking
Restaurant K.užina, located in the heart of Split, combines Mediterranean tradition and modern cuisine, emphasizing seasonal and local ingredients. The space is contemporary, with a warm and intimate atmosphere, and the beautiful terrace located between the walls of the old houses on a miniature piazzetta makes it ideal for relaxed meals and summer dinners. Chef Toni Boban runs the kitchen with a creative approach, combining traditional Dalmatian flavours and innovative combinations. The names of the dishes on the menu are short and concisely described, so it is worth “ask the waiter” as written on the menu concerning the offer for children. The food is characterized by freshness, creative presentation and rich flavours, especially fish specialties. The dish greater amberjack and lemon proves it, so we recommend that you try it. The desserts are pleasing to both the palate and the eye, and we had the opportunity to taste the cake by pastry chef Antonija Nikolić. The service is professional and friendly, and the prices are medium-high, in line with the quality. The restaurant’s reputation is based on a good combination of quality, creativity and local flavours. This is why this year they got two Gault&Millau toques. K.uzina is a good choice for anyone who wants to enjoy a modern Dalmatian gastronomic experience in the centre of Split.
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