Zora bila

The story

Zora Bila: Modern Mediterranean Fine Dining in Split

Perched above Bačvice beach, Zora Bila delivers a polished approach to modern Mediterranean cuisine in Split. Owners Sandra and Dane Tahirović launched this family project in 2011, treating every service as a new performance dedicated to flavor and technique. Their dedication draws recognition from critics, including a 16.5 score from Gault&Millau, which highlights the kitchen's skill in balancing creativity with the quality of proven local produce.

The Kitchen and the Cooks

Sandra and Dane Tahirović steer the kitchen with a focus on continuous refinement. They taste every bottle before adding it to the cellar, building a selection that spotlights Croatian vineyards while keeping room for prestigious French cuvées. Guests receive a cordial welcome that channels the hospitality of the region, leading into the five-course Chef's Choice tasting menu priced at 95 euros per person.

Seasonal Signatures

The menu shifts with the seasons, showcasing dishes like the Skradin risotto, a slow-cooked veal preparation based on a century-old recipe. Other highlights include gnudi made from cottage cheese and ricotta, served with Parmesan cream and fresh truffle. White fish ravioli appear alongside lobster bisque and scampi, while starters feature distinct pairings such as marinated tuna with apple, rosehip, and wasabi.

Terrace and Vines

Large windows frame views toward the Central Dalmatian islands, bringing daylight into the modern interior during lunch services. An airy terrace extends the dining space directly above the water, offering a calm atmosphere for evening meals. The restaurant also accommodates dietary needs with gluten-free and vegan variations of the tasting menu, ensuring the Mediterranean flavors remain accessible to all guests.