The story
Le 1815 brings a refined approach to modern cuisine in the charming town of Avallon, perched above the Cousin Valley. The restaurant’s name nods to the year of the Bourbon Restoration, a subtle historical anchor that complements its contemporary culinary direction.
The restaurant has earned a Michelin Recommendation for 2026, a recognition that speaks to the consistency and quality of its cooking. The modern cuisine here is built on fresh, seasonal ingredients, though the precise inspirations and dishes remain for guests to discover—the restaurant’s own story is told in the dining room, not on a website.
Le 1815 is designed to be welcoming to all. Air conditioning ensures comfort during warmer months, and the space is wheelchair accessible, making it a considerate choice for a relaxed meal in Avallon.
Whether you are a local or passing through Burgundy, Le 1815 offers a smart, unfussy setting for a taste of modern cuisine with a Michelin seal of approval.
Recognition
Details
