The story
In the heart of Brest, at 23 rue Fautras, Peck & Co. has established itself as a singular destination for modern cuisine and gourmet provisions. It is a "concept store gourmand" that fluidly blends the roles of restaurant, patisserie, épicerie, and wine cellar. The team describes it as a unique space where you can graze from 9:00 to 19:30, moving from a coffee and pastry in the morning to a lunch menu or street food at midday, and finishing with an aperitif or take-away dinner.
The restaurant offers a "Menu du Midi" served on-site Tuesday through Friday, alongside a street food take-away menu dubbed "Urbain" for a quick, high-quality lunch. On Saturdays, they shift gears for a brunch service, allowing guests to compose their own meal from the carte. This versatility and consistent quality in refined, ingredient-led cooking earned Peck & Co. a Bib Gourmand from the Michelin Guide, a recognition for good food at a reasonable price.
Integral to the experience is the patisserie, which turns out viennoiseries, cakes, brioches, and desserts all made in-house daily. The épicerie and wine shop allow regulars to buy the very supplies the team uses—olive oils, vinegars, spices, and Peck & Co.-labelled granola and pickles. For those wanting to go deeper, the "Atelier" hosts cooking and oenology workshops, sharing the team's tours de main. Open Tuesday to Saturday, this multifaceted spot feels less like a single restaurant and more like a welcoming hub for anyone who loves to eat, cook, and discover.
Recognition
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