The story
La Maison de Pierre has entered a new era. The restaurant now operates from the heart of Hôtel Berria, a move that marks a fresh beginning for this Michelin-starred address in the Basque Country. The team describes it as a place where tradition and modernity meet – and the cooking lives up to that promise.
Recently awarded a Michelin star, the kitchen delivers a precise, seasonal take on Modern Cuisine. The setting is elegant yet welcoming, with air conditioning, wheelchair access, and parking making it comfortable for all guests.
The menu is built around multi-course journeys. Lunch is served Monday, Thursday
Recognition
Ambience
Details
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