The story
On rue Stanislas, Transparence – La Table de Patrick Fréchin presents a vision of contemporary dining. The name itself suggests clarity and lightness, qualities reflected in both the space and the cooking. Photographs on the website show an airy interior and a leafy outdoor terrace, confirming the “Outdoor Seating” tag that invites guests to linger in fine weather.
Chef Patrick Fréchin leads the kitchen with a focus on modern cuisine that respects tradition while embracing precision. The restaurant’s Michelin Recommended status for 2026 underscores its consistent quality – a quiet nod that carries weight with discerning diners.
From early June, the menu shifts with the arrival of “Prémices d’Été”, a new carte that celebrates the first flavours of summer. The dishes change with the market, and the terrace becomes the heart of the experience, especially during long, warm evenings. Transparence is open for lunch and dinner from Tuesday to Saturday, offering a setting that feels both polished and unhurried.
Recognition
Ambience
Details
Location
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