The story
On the seafront at Cagnes-sur-Mer, just a short stretch from the heart of Nice, La Table de Kamiya offers a dining experience that is both refined and welcoming. The restaurant describes itself as a "semi-gastronomic" address, and its modern cuisine has earned it a place in the Michelin guide as a Recommended restaurant.
The team behind the stove is a family affair. Chef Takayuki Kamiya and his wife Claire, the pastry chef, previously ran the restaurant Hangout in the old town of Nice. They have since moved their talents to this new location, where they craft "subtle and balanced" dishes that revisit French tradition. The cooking is market-driven, changing with the seasons, and the result is a modern cuisine that feels both grounded and surprising.
The setting is as appealing as the food. The restaurant sits "at the edge of the sea, in the shade of a pine tree," with a clean, modern interior and an outdoor terrace. Diners can enjoy their meal with a view of the water, a simple pleasure that elevates the whole experience.
The Michelin recognition is a natural fit for a restaurant that combines technical skill with a clear, personal vision. Chef Kamiya and Claire work with fresh, homemade products, letting the ingredients speak for themselves. The result is a modern French cuisine that is both elegant and approachable, a place where the sea breeze and the quality on the plate are in perfect harmony.
Recognition
Details
Location
Facebook
Instagram
X