The story
At the heart of the Domaine du Mas de Pierre, a five-star resort in Saint-Paul-de-Vence, La Table de Pierre offers a contemporary and inspired take on high-end dining. The restaurant’s philosophy is built on a subtle balance of creativity, seasonality, and deep respect for the ingredient, resulting in a cuisine that is both elegant and authentic.
This vision has been recognized with a first Michelin star in the 2026 guide, marking a new chapter for the restaurant. Each plate is designed to tell a story, one that draws from the rich culinary traditions of the region while embracing a modern, refined sensibility.
The experience at La Table de Pierre is crafted as a sensory journey. The refined setting and attentive service are considered integral to the meal, creating a moment of exception. The restaurant features a chef’s table and an open kitchen, allowing guests to observe the preparation of their meal. Local products are given pride of place, with many ingredients sourced from the domaine’s own kitchen garden.
This is Provencal and Mediterranean cuisine at its most polished, where the flavours of the region are translated into a gastronomic language that is both sophisticated and grounded. For those seeking a truly memorable meal on the French Riviera, La Table de Pierre delivers an experience that lives up to its new star.
Recognition
Ambience
Details
Location
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