The story
On boulevard Risso, in the heart of Nice, Le Cèdre brings Lebanese cuisine to the French Riviera. The restaurant has earned a Michelin Recommended distinction, a quiet nod to the consistent quality and care in its kitchen.
The menu draws on the vibrant traditions of Lebanese cooking, with dishes that balance fresh herbs, spices, and grilled meats. While the specifics of the repertoire are not detailed here, the Michelin guide’s recognition speaks to a kitchen that respects its craft.
The dining room is air-conditioned, a welcome comfort in Nice’s warm Mediterranean climate. Le Cèdre offers a setting for those seeking a refined yet unpretentious taste of Lebanese cuisine in the city.
Recognition
Details
