The story
On the outskirts of Orange, Le Mas des Aigras is a hotel that embodies the art of living in Provence. Within its walls, the restaurant La Table du Verger offers a dining experience that has earned a Michelin recommendation, placing it on the map for travellers seeking refined Provencal cuisine.
The setting is an inherent part of the appeal. The restaurant sits within a traditional Provencal mas, surrounded by the region’s characteristic landscape. The name itself, "Table du Verger" (Table of the Orchard), hints at a connection to the land, where the produce of the region takes centre stage.
The cuisine is firmly rooted in the Provencal tradition. Dishes are crafted to reflect the sun-drenched flavours of the South of France, using ingredients sourced from the local terroir. The atmosphere is one of relaxed elegance, designed for a tourist or professional stopover where the pace of life slows down. Whether dining indoors or on the outdoor terrace, guests are invited to savour the moment.
Beyond the plate, the experience at Le Mas des Aigras is holistic. The property also offers well-being services and hosts events, making it a destination for those who want to immerse themselves in the Provencal lifestyle. For visitors to Orange, La Table du Verger represents a genuine taste of the region, recognised by the Michelin guide for its quality and sincerity.
Recognition
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