La Cour des Sens

The story

La Cour des Sens, Pulligny – Modern Cuisine with Michelin Recognition

La Cour des Sens, Pulligny

Just outside Nancy, in the quiet village of Ceintrey, La Cour des Sens occupies a carefully renovated former farmhouse. The atmosphere is one of charm and sobriety—a setting that lets the cooking speak for itself.

Chef Benjamin trained in Paris with Frédéric Anton, Guy Savoy, and Yannick Alléno, then spent time in Luxembourg before returning to his native Lorraine. At La Cour des Sens, he brings that experience to bear on a style of modern cuisine that is both refined and generous. The kitchen works with seasonal produce, sourced from a carefully selected network of local partners, and the menu changes to reflect what is at its best.

The restaurant’s approach has earned it a place in the Michelin guide, a recognition that speaks to the consistency and ambition of the cooking. Diners can choose from a seasonal menu that evolves throughout the year, built around authentic flavours and a constant search for harmony on the plate.

Beyond the dining room, La Cour des Sens also offers a bespoke catering service for weddings, family gatherings, and corporate events. The entire restaurant can be reserved for private occasions, making it a flexible choice for celebrations in the region.

For those travelling from further afield, the restaurant can arrange a private driver from Nancy at a preferential rate, allowing guests to enjoy the full evening without worrying about the journey home.