Restaurant Arcé

The story

Restaurant Arcé, Saint-Étienne-de-Baïgorry – Modern Cuisine in the Basque Country

Restaurant Arcé: A Basque Institution

In the heart of the Basque Country, in the quiet village of Saint-Étienne-de-Baïgorry, Restaurant Arcé stands as a benchmark for hospitality and good taste. The setting is idyllic: the Nive river sings as it winds through a landscape guarded by pink sandstone peaks with legendary names like Autza and Iparla. Here, under the shade of hundred-year-old plane trees or in the warmly furnished trinquet, guests enjoy modern cuisine rooted in the great Basque tradition.

Six Generations of Family Savoir-Faire

The Arcé family’s story began in 1865 with a simple trinquet. Over six generations, this authentic Basque house has become one of the most beautiful hotels in the region, passing on a legacy of warm welcome and meticulous attention to detail. Today, chef Louis Arcé leads the kitchen, combining his family’s savoir-faire with the best local produce. According to the seasons, the menu highlights local lamb, Banca trout, country-style vegetables, and sheep’s milk cheese. The result is a refined yet grounded expression of modern cuisine, earning the restaurant a Michelin Recommended distinction.

Dining in a Peaceful Setting

Meals at Arcé are an experience of place. In warmer months, the terrace offers the rare pleasure of dining beside sparkling water, caressed by the breeze. Inside, the trinquet provides a cozy, traditional atmosphere. Whether you come for a meal or a longer stay, the restaurant embodies the essence of Basque hospitality—tradition and modernity balanced with quiet confidence.