The story
On Kantstraße in Berlin’s city west, 893 Ryotei offers a contemporary take on Japanese dining. The restaurant’s name nods to the traditional ryotei – an exclusive, high-end eatery – and the kitchen lives up to that promise with a menu that balances classic technique and modern flair. The space is sleek and welcoming, with counter dining that puts the sushi bar’s craft front and center.
The kitchen draws deeply from Japanese tradition while weaving in subtle Peruvian and French influences. The menu is extensive, spanning raw and Nikkei-style dishes, a dedicated sushi bar, and grilled specialties. Starters like the Daniel's Tartare – tenderloin with char caviar, ginger, and Korean nori – or the Tuna Tataki with marinated radish set a refined tone. The sushi bar offers pristine nigiri, including hon maguro (bluefin tuna) and ikura (keta caviar), while the chef’s recommendation section features bold creations like Unagi Royal – unagi, sake, and foie gras on shiso.
For those who want to share, the 893 Best of Menu and 893 Best of Royal are family-style feasts designed for groups of four or more. Grilled dishes include Kamo & Sansho Pepper – Barbary duck breast with Japanese pepper sauce – and Miso Cod, a classic black cod preparation. The cocktail list is equally considered, with signatures like the Cherry Blossom Colada and the Hachi with chili and lime.
893 Ryotei’s meticulous approach to ingredients and presentation has earned it a place in the Michelin guide, a recognition that underscores the kitchen’s consistency and ambition. The restaurant is open Tuesday through Saturday from 18:00 to 23:00, with air conditioning and wheelchair access.
Recognition
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