Dae Mon

The story

Dae Mon Berlin: Asian Fusion Fine Dining at Michelin-Recommended Restaurant

Dae Mon: Where Open-Minded Cuisine Meets Asian Fusion in Berlin

At Dae Mon on Monbijouplatz, the name itself signals a meeting of cultures: “Dae” means “great” in Korean, “Mon” means “gate” in Japanese. This is the guiding spirit behind the restaurant’s “Open-Minded Cuisine,” an approach that blends Japanese precision with Korean boldness and European ingredients. The result is an Asian fusion experience that the Michelin Guide has praised as “an interesting address,” noting its modern dishes that combine techniques and flavors from Japanese and Korean cuisine in diverse ways.

The kitchen is led by chefs Samuel Haas and Phillip Steixner, supported by a young, international team from seven nations. Together, they create two seasonally inspired tasting menus: a meat and fish menu, and a fully vegetarian version. Each menu runs six to eight courses, with dishes like Herve oyster with radish and lamb, tuna tartare with sesame and egg yolk, or a vegetarian take on kohlrabi with granny smith apple and parsley. The menu evolves with the seasons, sourcing from trusted Berlin suppliers and regional producers.

Beverage pairings are treated with equal care. The wine list is a curated selection of German, French, and Austrian labels, chosen to complement the food without overpowering it. For those who prefer something different, Dae Mon offers a tea pairing featuring rare teas from Japan, China, and India, cold-brewed over 22 hours to enhance subtle aromas.

The restaurant’s interior strikes a balance between elegance and modernity, with an open kitchen that lets guests watch the chefs at work. In warmer months, the terrace invites a more casual vibe, where street food-inspired small plates meet fine wine. Dae Mon is a place where Asian fusion in Berlin is reimagined with creativity and finesse, earning its place as a Michelin-recommended destination for curious diners.