The story
At Esra in Amsterdam, chef Selin Kiazim and partner Steph shape a menu driven by daily kitchen intuition. This seasonal Turkish-Mediterranean bistro relies on local suppliers, enabling experiments across traditional methods and fresh produce. The kitchen's dedication to these shifting dishes earned a 13-point rating from Gault&Millau, validating the quality found in their compact space.
Located in a modern new-build on C van Eesterenlaan, Esra maintains a cozy, unpretentious vibe despite its sleek surroundings. The compact layout fosters a close connection between guests and the team, with only a handful of tables available each evening. The atmosphere remains relaxed enough to welcome well-behaved dogs and children, creating a neighborhood feel that prioritizes hospitality over formality. Guests are encouraged to arrive early if hoping for a walk-in spot, as the single reserved table often disappears quickly.
The beverage program complements the food with a curated selection focused on regions that mirror the kitchen's inspiration. Offerings highlight Mediterranean and Turkish labels, alongside occasional discoveries from Turkey-adjacent producers. This curation supports the restaurant's interest in diverse terroirs, ensuring the glass holds as much character as the plate.
Recognition
Details
