The story
Moon Exquisite sits directly on the Spree in Berlin’s historic Nikolaiviertel, behind tall glass facades that frame views of the water and the Humboldt Forum. The restaurant has been a fixture here for nine years, and in 2026 it earned a Michelin Recommended distinction, a recognition that speaks to the precision and creativity of its kitchen.
Chef Hoa Vu Viet leads the team with a clear philosophy: “I unite Asian soul with European technique.” His cooking blends traditional South East Asian elements—fresh spices, authentic ingredients—with global influences and modern preparation methods. The result is a cuisine that feels both rooted and exploratory, familiar yet surprising.
The menu changes regularly, but certain signatures have become benchmarks. Moon Exquisite claims to be the first restaurant in Berlin to offer dry-aged duck, a dish that requires at least six days’ advance notice. Press reviews highlight the 18-hour braised Duroc pork belly with apple risotto and shiitake marinade, and the turmeric spring chicken with miso caramel, chimichurri, and pomegranate-walnut risotto. Among the tapas-style small plates, the Yuzu Burrata—Italian creaminess cut by Japanese citrus, paired with cherry tomatoes, smoked almonds, caramelised pineapple, and a sweet-chili-soy dressing—has drawn particular praise.
Weekend brunch is served from 11:30 to 15:00, offering a selection of refined brunch tapas that channel the same fusion spirit. For a more immersive experience, the Exquisite Chef’s Table presents a multi-course live-cooking lunch with a curated sake pairing, limited to just 30 guests.
Moon Exquisite also functions as a private event space, accommodating up to 120 people with bespoke buffet or menu options. The terrace, open in warmer months, adds an outdoor dimension to the Spree-side setting. Throughout, the kitchen is gluten-friendly—up to 90% of dishes can be prepared gluten-free, and the team is happy to advise.
At Moon Exquisite, the fusion of South East Asian and European traditions is not a gimmick but a practised craft, one that has earned the restaurant its place among Berlin’s most talked-about dining destinations.
Recognition
Ambience
Location