Funky Fisch

The story

Funky Fisch Berlin – Asian Fusion & Fresh Seafood on Kantstraße | Michelin Recommended

Fresh fish takes centre stage at Funky Fisch, a modern Berlin restaurant from The Duc Ngo. The Michelin Recommended spot on Kantstraße brings together Asian, Spanish and Portuguese influences in a bright, open space where the day’s catch is displayed prominently.

The interior was designed to highlight the architecture and the lightness of the fish itself. It is a clean, contemporary setting that lets the food speak. And the food does speak clearly: the menu is built around fresh fish and seafood, treated with respect and bold flavours. The equation, as the team puts it, is simple – blending different culinary traditions with traditional Asian flavours results in memorable dining.

Dishes range from raw preparations like tuna tartare with crème fraîche and caviar, to grilled octopus with salsa verde, and a Funky Fisch bouillabaisse with saffron and pernod. The chef’s recommendations include prawn taquitos with tomato-chili salsa and fisch buns with hoisin. There are also meat options for those who prefer land to sea. The menu changes with the seasons and availability, always keeping the fish as the star.

The atmosphere is lively and welcoming. Laughter and conversation fill the air, and the open kitchen adds to the sense of occasion. Whether you sit at the counter or at a table, you are part of the action.

Funky Fisch’s recognition by Michelin reflects the consistency and quality of its kitchen. It is a place where the cooking is confident, the ingredients are fresh, and the flavours are anything but shy. The Asian fusion and international cuisine approach makes it stand out in Berlin’s competitive dining scene.

Open Tuesday to Saturday for lunch and dinner, Funky Fisch is a destination for anyone who loves seafood prepared with skill and personality.