Majesty

The story

Majesty Steak House in Kaohsiung – Modern Steakhouse with French Influence

Majesty Steak House – A Modern Take on the Classic Steakhouse

Perched on the 11th floor of the Kaohsiung Marriott Hotel, Majesty Steak House reimagines the traditional steakhouse experience with a distinctly contemporary touch. The restaurant’s philosophy is straightforward: let fresh, high-quality ingredients speak for themselves, presented with bold, clean flavors. The result is a menu that balances the primal satisfaction of a perfectly cooked steak with the finesse of modern French cuisine.

The kitchen’s commitment to sourcing is evident across the menu. Guests can choose from a range of prime cuts, including USDA Prime selections like the ribeye, New York strip, and filet, as well as Japanese A5 Wagyu—both filet and ribeye—for those seeking exceptional marbling and tenderness. Non-beef options such as duck confit, Iberico pork ribeye cap, and New Zealand Lumina lamb rack ensure variety. The signature steakhouse experience includes a progression of appetizers, soup, and a choice of main, finished with coffee or tea and a refined dessert.

Recognition and Atmosphere

Majesty’s dedication to quality has earned it a place among Michelin’s recommended restaurants, a recognition that speaks to its consistent execution and attention to detail. The dining room seats 76 guests and offers a setting that is both elegant and welcoming—sophisticated without being stiff. Private dining rooms accommodate small to medium groups, making it suitable for intimate celebrations or business dinners.

For younger diners, the “Lil’ Steakhouse” menu offers a scaled-down version of the experience, with options like USDA Prime filet or pan-fried chicken thigh, served with fries and seasonal vegetables. The restaurant also provides customized menus upon advance request, with a minimum of two guests, for those seeking a more personalized meal.

A French Accent on Steakhouse Classics

While the focus is squarely on steak, the French influence appears in thoughtful details: a starter of pan-seared Hokkaido scallop with beurre blanc and ikura, or a silky pumpkin velvety soup. The wine list is curated to complement the menu, and a corkage service is available for guests who wish to bring their own bottles. From the first course to the final bite of lemon pie or panna cotta, Majesty delivers a consistently polished experience that honors both the steakhouse tradition and the creativity of modern French cooking.