The story
At Teko by Lange Rodriguez, chef Hans R. Lange Rodriguez brings his dual heritage to the table. Born in Bolivia to a German father and a Bolivian mother, he moved to Germany young and discovered his passion for cooking. "Teko" is a Guaraní word meaning "culture" — and that concept flows through every dish. Here, German precision meets the vibrant acidity and warmth of South American cuisine. The result is a restaurant that earned a Michelin Recommendation, alongside other accolades from Der Feinschmecker, Gault&Millau, and Gusto.
Dinner is a fixed five- to seven-course menu, guided by season and region but accented with South American flavors. The kitchen plays with aromatic depth, lively acidity, and a touch of spice — each course part of a deliberate arc. Vegetarian and vegan requests are welcome when noted at booking. The chef describes his approach as modern and classical, with creativity and a secret ingredient: love and passion.
Opened in October 2023, the restaurant seats just 25 guests in Essen's Rüttenscheid quarter. The setting is modern and intimate, suited for fine-dining evenings or private celebrations. Catering and event hosting are also available. For those who enjoy a multi-course experience built on careful technique and personal history, Teko by Lange Rodriguez offers a clear, focused point of view.
Recognition
Ambience
Details
History
Concept Casual fine dining where two flavor worlds meet. Classic and vegetarian menu in five or seven courses. Cuisine Style The German-Bolivian Hans Robert Lange Rodriguez creatively combines German and European cuisine with traditional dishes, ingredients, and spices from Latin America. Here, navajas (razor clams) meet pumpkin and are accentuated with ají panca, a red pepper variety from Peru. Majao joins the lamb as a robust companion. This highly popular Bolivian dish, originally a hearty preparation of dried meat, rice, and vegetables, is served on the plate in a sophisticatedly refined version. Wine International selection. Worth discovering are the wines from the premier Bolivian estate Jardín Oculto, cultivated in the Andes at an altitude of 2,300 meters. Atmosphere Subtly elegant interior, defined by black steel and light oak wood. Verdict Wonderful taste surprises away from the mainstream.
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