The story
In Frankfurt’s Westend, Mon Amie Maxi has transformed from a classic brasserie into something far more distinctive. Originally outfitted with red leather banquettes, tobacco-yellow walls, and Thonet bentwood chairs, the restaurant underwent a complete makeover to redefine the standards of glamorous, très français dining. The result is a burlesque haven of opulence: ostentatious chandeliers, lush floral arrangements, and homely Aubusson carpets now greet guests.
This radical metamorphosis earned the restaurant the “Design Concept of the Year” award from Busche Verlag. The legendary gourmet magazine DER FEINSCHMECKER also named Mon Amie Maxi its top pick in the “France” category. Beyond the accolades, the restaurant has become a favorite among lifestyle insiders and Francophile food lovers.
The menu focuses on classic French cuisine, with a particular emphasis on oysters from its dedicated oyster bar. The atmosphere is one of warm, opulent comfort, making it an ideal setting for both lively dinners and intimate celebrations. For private events, a beautiful second room adjacent to the main hall accommodates up to twelve guests, perfect for undisturbed business dinners or family gatherings.
Mon Amie Maxi has also earned a Michelin recommendation, a testament to its consistent quality and the allure of its unique dining experience. It stands as a destination for those seeking a truly memorable French meal in Frankfurt.
Recognition
Ambience
Location