The story
Bräustüberl in Freising delivers a considered approach to Bavarian cuisine within the historic walls of Schlossgut Odelzhausen. Master brewer Hans Eser oversees the production of the house beers, focusing strictly on traditional bottom fermentation methods. The kitchen aligns with this deliberate pace, keeping the focus firmly on German culinary traditions. Guests can purchase these same brews directly from the estate shop.
Wooden benches line the main dining hall alongside mounted hunting trophies that anchor the room in local heritage. Large windows frame a sunlit outdoor terrace where visitors often spend warmer afternoons. The layout encourages unhurried conversation without sacrificing comfort for larger parties. A wheelchair accessible entrance ensures the space remains open to all guests throughout the year.
The Schlemmer Atlas recognized this establishment with one and a half spoons for maintaining such a cohesive vision across food and drink. That recognition highlights how the brewery operations run parallel to the dining service rather than competing for attention. Every bottle served reflects the same disciplined craftsmanship found in the glassware. Visitors consistently return for the quiet consistency of the menu and the clarity of the cellar selection.
Recognition
Ambience
Details
History
A cozy rustic tavern with wooden benches and hunting trophies, house-brewed beer, and a lovely outdoor area. Sale of our own products.
Location
