The story
At heyligenstaedt in Gießen, the kitchen philosophy is built on reduced elements and clear structures, strongly influenced by Spanish cuisine. The team’s passion for braised dishes and grilling with the Josper grill is evident in every plate. Chef Markus Leidner combines high-quality products with traditional and modern techniques, achieving a precise craft that defines the restaurant’s ambition.
Markus Leidner, a dedicated chef de cuisine, leads his crew in the heart of the restaurant, creating daily culinary delights. His trademark is a “retro style” that reinterprets classic dishes with freshness and variety. Since 2012, heyligenstaedt has offered a casual dining atmosphere where the focus remains on the food and the experience.
The menu changes regularly, offering a balance of vegetarian and meat options. Standout dishes include the Duo von der Rinderbacke (braised beef cheek with potato herb stock and mushrooms), Fregola Sarda with wild cauliflower and spicy tomato sauce, and Wiener Schnitzel from veal with French fries. The Josper grill imparts a smoky depth to steaks and seafood, while the “Quick Dish” lunch option provides a swift midday meal.
heyligenstaedt’s consistent quality and dedication have earned it a Michelin Recommended distinction for 2026. This recognition places the restaurant among the noteworthy dining destinations in Gießen, affirming its commitment to excellence.
Recognition
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