Jin

The story

Jin Munich – Michelin-Recommended Chinese Cuisine with a Personal Touch

A Chef’s Own Cuisine

At Jin in Munich, the question “What is Chinese cuisine?” is answered with a personal twist. Chef Hao Jin, who hails from the coastal Zhejiang province south of Shanghai, doesn’t serve a generic version of Chinese food. Instead, he offers what he calls “Jin-esisch” – a cuisine that is 100% his own. His cooking draws on the light, natural flavors of his homeland, where seafood and reduced spice are preferred, and is refined by a deep respect for Japanese techniques, especially when it comes to ingredient quality and freshness. After more than twenty years in Munich, Jin also weaves in seasonal local produce like asparagus, wild garlic, and mushrooms.

Signature Dishes and a Degustation Journey

The menu at Jin is a testament to this philosophy. Starters include a Tatar of Blue Fin Tuna, fired up with chili and topped with flying fish roe, or a Carpaccio of the same fish with a yuzu-fig-ginger dressing. The Dim Sum are hand-formed, one by one – the filling of Iberico pork neck in the potstickers is a standout. A perennial favorite among regulars is the “Praline vom Schweinebauch” – braised pork belly in a ginger-soy-honey broth. For those who want the full experience, the “Jin’s Degustation” menu at €138 lets the kitchen take the lead, bringing the best from raw bar, wok, bamboo steamer, and braising pot to the table over the course of an evening.

Recognition and Atmosphere

Jin’s approach has not gone unnoticed. The restaurant is recognized by the Michelin Guide, earning a Recommended status in 2026 for its consistent, refined cooking. The space itself is welcoming, with outdoor seating available for warmer months – a chance to enjoy Jin’s Asian cuisine in the heart of Munich. Whether you come for a la carte classics or the tasting menu, the experience is distinctly Jin’s: authentic, creative, and grounded in the flavors of his heritage.