The story
Tegernseer Tal occupies a historic building at Tal 8 in Munich, serving as a destination for authentic Bavarian cuisine just fifty meters from the Marienplatz. The site once hosted the Schlicker-Bräu and served travelers and merchants in the fifteenth century, while its brewing license traces back to 1433. This location anchors a modern revival of the classic Bavarian tavern, bringing centuries of local hospitality to the heart of the city.
Chef Rainer Unglaub builds his menu around high-quality regional ingredients, blending traditional Bavarian dishes with fresh reinterpretations. The kitchen prepares pot-fresh sausages, juicy cuts of meat, and crispy schnitzels sourced from the Tegernsee area. Diners frequently pair these plates with draft beers from the Herzoglich Bayerisches Brauhaus Tegernsee or crisp Weissbier from the Hopf brewery in Miesbach.
Rustic wooden tables sit beneath a grand glass dome that floods the dining room with natural light. The interior design balances earthy warmth with elegant touches, offering a space that feels grounded yet refined. The Schlemmer Atlas acknowledged this dedication to quality and ambiance by awarding the restaurant one-and-a-half spoons. Visitors return for the combination of robust Bavarian cooking and a relaxed beer culture that honors oberbayerisch lifestyle.
Recognition
Ambience
Details
History
At rustic wooden tables and beneath a magnificent glass dome, a typically Bavarian beer and tavern culture is cherished. Traditionally stocked with an abundance of sausages, potato dumplings, and schnitzels.
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