The story
Since opening, Trichards has become a fixture in Munich’s Lehel neighborhood. Christophe Trichard and his team run the place with warmth and professionalism, creating an environment where guests feel at home whether they come for a quick glass or a multi-course dinner. The interior is classic, with a large bar that anchors the room, and the atmosphere is relaxed yet refined.
The kitchen’s philosophy is straightforward: concentrate on the essential. Seasonal ingredients are handled with care, and the flavors of the main component are allowed to shine. The menu changes frequently, but regular highlights include daily fresh oysters (order in advance), Loup de Mer baked in a salt crust for two, mussels, and a seafood platter. These are dishes rooted in classic French technique, prepared with a light hand and a respect for the product. As the Süddeutsche Zeitung noted, “Concentration on the essential. At Trichards, the taste of the main ingredient is at the center – and the chef brings it out with finesse in the seasoning.”
The wine list is a major draw, featuring a broad range of German and international bottles. The team offers thoughtful recommendations, and guests note that the wines are both excellent and fairly priced. Whether you are a connoisseur or simply looking for a good match to your meal, the selection here is hard to beat.
Trichards has earned a Michelin Recommended distinction for 2026, a testament to its consistent quality. The reviews on Google echo this: guests praise the “excellent and refined” food, the “wonderful hosts,” and the “great atmosphere.” Many return for celebrations, business dinners, or just a relaxed evening. The restaurant also offers outdoor seating, perfect for warmer months.
Trichards is open Tuesday through Saturday from 5 PM to midnight, closed Sunday and Monday. Reservations can be made via the website. For groups of ten or more, a pre-ordered menu is required at least five days in advance.
Recognition
Ambience
Details
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