The story
Forsthaus Strelitz sits at the forest edge near Neustrelitz, where chef Wenzel Pankratz prepares nature-inspired cuisine entirely from his own land. The seven hectare estate keeps sheep, pigs, and a cow to supply the daily harvest. Guests receive a single menu that follows the rhythm of the fields rather than a rigid seasonal calendar. This grounded method recently secured three points from Der Feinschmecker and three spoons from the Schlemmer Atlas.
Autumn brings magnificent porcini mushrooms gathered from nearby woodlands, while roasted beets and chard often open the meal. A signature flaxseed chip paired with house churned butter remains a steady favorite among regulars. Pankratz sources roe deer and red deer through local hunters, keeping all preparations inside the kitchen alongside the morning bread. A modest wine list highlights select European bottles that complement the nature-inspired cuisine without overshadowing the food.
Wooden tables and simple chairs fill a historic building that overlooks the property’s garden and greenhouse. Diners arrive after dark to find the surrounding pasture quiet, with livestock grazing well past sunset. The venue opens Thursday through Saturday evening, reserving its guest rooms exclusively for travelers who purchase the 85 Euro dinner service. Reviewers frequently note how the unpretentious space allows this particular style of regional cooking to take center stage.
Recognition
Ambience
Details
History
The estate with its garden and greenhouse is located at the edge of the forest. Sheep, pigs, and a cow roam across the seven-hectare grounds. Meals cooked from local ingredients, served in three to four courses.
Concept Nature-inspired fine dining from a self-sufficient farm with rooms for dinner guests. A single menu. Culinary Style Wenzel Pankratz works with what nature provides – from his own farm, from the surrounding forests, from the lakes: for example, magnificent porcini mushrooms in autumn. Beets and chard come out of the oven as a starter. A classic is the flaxseed chip with homemade butter. Game such as roe deer and red deer are supplied by friendly hunters. Everything is made in-house, including for the wonderful breakfast. Wine A small, carefully curated selection featuring the finest bottles from across Europe. Atmosphere Wooden chairs and tables in a country house with historical charm set in stunning natural surroundings – sheep and pigs included. Conclusion A unique, soothing place to unwind and enjoy.
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