The story
Weingut is the realization of a long-held dream for Stephan Öller, a sommelier and cook who opened this spot in the heart of Passau. It sits at the intersection of vinothek, wine bar, and bistro — a place where you can stop in for a glass of wine, enjoy a full meal, or take a bottle home. The Michelin Guide has taken note, awarding it a Recommended distinction in 2026, recognizing the quality of both the wine program and the kitchen.
The menu changes regularly, drawing on seasonal ingredients and international influences. Starters include a Beef Tartare from Rottaler young bull, served with tramezzini, pickles, and crunchy chili mayo, or the Weingut "Sushi Tower" with trout, sushi rice, avocado, and spicy mayo. The steak selection is a highlight, featuring Rottaler beef cuts with a choice of sauces like truffle jus or chimichurri. A three-course menu (€48) might begin with a Pho Bo — beef slices, mushrooms, sprouts — followed by a rosy-seared "Secreto" from Leberfinger organic pork, and a glass dessert.
With over 200 labels, the wine list spans approachable entry-level bottles to rare finds. The aperitif menu offers classics like Negroni and Prosecco, and the by-the-glass selection rotates with the seasons. The open kitchen and wine bar create a relaxed, welcoming atmosphere — a place for discovery and enjoyment.
Weingut offers outdoor seating, ideal for warm evenings. The vibe is timeless and comfortable, appealing to both wine enthusiasts and those simply looking for a good meal in Passau. As Stephan Öller puts it, "Life is too short for bad wine." Whether you come for a full dinner or just a glass, Weingut invites you to explore, experience, and enjoy.
Recognition
Ambience
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