The story
In the heart of Swabia, the Gasthof Krone has been a local landmark for centuries. The inn’s two dining rooms, named after Schiller and Goethe, bear witness to its storied past – an old tabletop in the entry still carries the signatures of the two poets from the 18th century. Today, the Krone is a place where tradition and modernity meet on the plate. The kitchen, led by Chef de Cuisine Erik Metzger, draws on the principles of modern French-European cuisine, creating dishes that are reduced, harmonious, and built on exceptional product quality. The Michelin guide has taken note, recommending the Krone for its “sympathetic” character and “delightful” cooking – a recognition that speaks to the restaurant’s consistent, understated excellence.
Erik Metzger made headlines in 2017 as Germany’s youngest Michelin-starred chef. His cooking philosophy is clear: “Fresh, seasonal, and regional – these are the principles by which we choose our ingredients.” The result is a menu that changes with the seasons, offering clean, precise flavors without unnecessary embellishment. The farm-to-table approach is evident in every course, from the delicate starters to the thoughtful main plates. The kitchen’s commitment to craft is matched by the service, led by host Matthias Gugeler, who oversees the dining room with personal warmth and expert wine advice. The Krone is also a member of the Chaîne des Rôtisseurs, an international gastronomy society that celebrates quality and the pleasures of the table.
Dining at the Krone feels like a true escape. In warmer months, the idyllic garden by the stream offers a peaceful setting for lunch or dinner. The interior is warm and inviting, with historic touches that remind you of the building’s past. The midday menu, in particular, is a smart way to experience the kitchen’s quality at a more accessible price. Whether you’re celebrating a special occasion in the private dining room or enjoying a quiet evening in the main salon, the Krone delivers a genuine sense of hospitality. The Michelin recommendation is a fitting nod to what this family-run inn has been doing for years: serving memorable food in a place that feels like home.
Recognition
Ambience
Location