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Guide

Schlemmer Atlas

Schlemmer Atlas (Busche Verlag) — one of the longest-standing German-language restaurant guides, covering Germany, Austria, Switzerland and South Tyrol. Restaurants are rated on a 1-5 Kochloeffel (cooking spoon) scale in half increments (1, 1.5, 2, 2.5, 3, 3.5, 4, 4.5, 5). The guide also confers the GreenSpoon sustainability seal (GreenSpoon-Siegel) for responsible and future-oriented restaurant operations. Anonymous inspector evaluation, no crowdsourced ratings.

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Rating system

  • 1 Kochlöffel

    Empfehlenswerte Küche. Ambitionierte cooking with a good offering, often regional.

  • 1,5 Kochlöffel

    Between recommendable and good.

  • 2 Kochlöffel

    Gute Küche. Good to very good produce, varied cooking, good service.

  • 2,5 Kochlöffel

    Between good and very good.

  • 3 Kochlöffel

    Sehr gute Küche. Very good produce, inventive cooking, selected wines, cultivated service.

  • 3,5 Kochlöffel

    Between very good and outstanding.

  • 4 Kochlöffel

    Hervorragende Küche. First-class produce, high creativity, excellent wines and service.

  • 4,5 Kochlöffel

    Between outstanding and top cooking.

  • 5 Kochlöffel

    Spitzenküche. First-class produce, highest creativity and professionalism, perfect timing and harmony.

  • GreenSpoon

    GreenSpoon-Siegel — sustainability seal for responsible and future-oriented restaurant operations.