Guide

Gault&Millau

Founded 1969 in Paris by Henri Gault and Christian Millau. Anonymous inspectors, 0–20 scale (this export starts at 11).

Visit Gault&Millau

Rating system

11

Table gourmande — a good table, worth knowing.
11.5

Table gourmande — a good table, worth knowing.
12

Table gourmande — a good table, worth knowing.
12.5

Table gourmande — a good table, worth knowing.
13

Chef's table — a serious kitchen with a clear voice.
13.5

Chef's table — a serious kitchen with a clear voice.
14

Chef's table — a serious kitchen with a clear voice.
14.5

Chef's table — a serious kitchen with a clear voice.
15

Outstanding (table remarquable).
15.5

Outstanding (table remarquable).
16

Outstanding (table remarquable).
16.5

Outstanding (table remarquable).
17

Prestige.
17.5

Prestige.
18

Prestige.
18.5

Prestige.
19

Exceptional (table d'exception). Highest honour.
19.5

Exceptional (table d'exception). Highest honour.
20

Exceptional (table d'exception). Highest honour.