Guide
Wine Spectator's Restaurant Awards, started in 1981, honour wine lists worldwide. Lists must show vintages, appellations and prices; they are judged on producer quality, harmony with the menu, and presentation.
Visit Wine SpectatorRating system
Well-chosen list of quality producers, matched to the menu. At least 75 selections.
Excellent breadth across regions and/or vertical depth of top producers. Typically 350 or more selections.
Highest honour. Uncompromising wine programmes, typically 1,000+ selections, mature vintages, large formats, and top service.