The story
Alumni Kitchen Table, set in the quiet Kildare countryside near Droichead Nua, offers an intimate dining experience limited to eight guests per evening. Diners are seated at a communal table or counter seats in the heart of the kitchen, where the chef prepares, serves, and explains each dish. The evening begins at 7.30 pm and unfolds over up to four hours, making it a true destination for those seeking a focused, immersive meal.
The restaurant’s name draws from the Latin “alumnus,” meaning “to feed” or “to nourish,” and that ethos is reflected in the tasting menu. The kitchen works closely with local farmers and growers, placing a strong emphasis on seasonality, sustainability, and flavour. This commitment to locality and craftsmanship has earned Alumni Kitchen Table a Michelin Recommended distinction for 2026, recognition that highlights its dedication to quality modern cuisine.
A curated selection of wines and beverages is paired with the tasting menu, changing with the seasons to complement the dishes. For those who prefer non-alcoholic options, the kitchen also offers juice pairings made from seasonal fruits, plants, vegetables, and teas, prepared in-house.
For guests wishing to extend their stay, the property offers three types of en-suite rooms (Standard, Deluxe, and Family) for bed and breakfast. Each room features bespoke beds, fine linens, and locally sourced amenities, with breakfast served the following morning in the main kitchen.
Alumni Kitchen Table is open Thursday through Saturday evenings, with reservations available via Tock. It represents a personal, ingredient-driven approach to modern Irish cooking in a serene rural setting.
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