The story
On Via Borgo Vico in the heart of Como, Comi 107 offers a contemporary seafood experience that has earned a Michelin Recommendation for 2026. The restaurant’s focus is firmly on the lake and sea, presenting seafood in a modern, refined style.
The space itself is designed for both comfort and elegance. With air conditioning and outdoor seating, it adapts to the mood of the season. The interior is minimalist, letting the food remain the centre of attention. The atmosphere is calm and sophisticated, suited to a leisurely lunch or a long dinner.
The menu changes to reflect what’s freshest, with a clear contemporary slant. The kitchen treats seafood with precision, coaxing out clean flavours without overcomplication. Details are scarce on specific dishes from the available material, but the spirit is one of respect for the ingredient and a lightness of touch. The culinary approach is grounded in the traditions of the region while looking outward to modern techniques.
Comi 107 has quietly built a reputation for its thoughtful take on seafood cuisine, capturing the essence of Como’s larder. The fact that Michelin recognised this effort is a testament to the consistency and quality of the cooking.
For those seeking a genuine taste of the lake in an elegant setting, Comi 107 delivers without fuss. It is a place where the food speaks for itself, and the surroundings simply support the experience.
Recognition
Ambience
Details
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