daní maison

The story

daní maison – Ischia: Michelin Two-Star Contemporary Dining

A Two-Star Destination on Ischia

Perched on the volcanic island of Ischia, daní maison has earned a Michelin two-star rating for its precise, contemporary cooking. The restaurant’s name—a fusion of the chef’s nickname and the French word for “home”—hints at the intimate, personal approach that defines the experience.

Chef Nino Di Costanzo and His Kitchen

Chef Nino Di Costanzo, whose name appears in the restaurant’s own social media links, leads the kitchen with a philosophy rooted in the island’s terroir. His contemporary cuisine draws on the bounty of the Mediterranean, from local seafood to the volcanic soil’s herbs and vegetables. The result is a menu that feels both inventive and deeply connected to Ischia’s landscape.

The Dining Experience

The setting balances elegance with warmth. Guests can choose between an air-conditioned interior and outdoor seating, ideal for warm evenings. The wine list is carefully curated, with a focus on Italian labels that complement the chef’s tasting menus. Service is attentive but unhurried, allowing the dishes to speak for themselves.

Recognition Beyond the Stars

daní maison’s Michelin two stars are complemented by inclusion in Les Grandes Tables du Monde, Gambero Rosso, and 50 Top Italy—a testament to its standing among the finest tables in Italy. Yet the restaurant remains grounded, a place where the island’s spirit meets world-class technique.