Trattoria contemporanea

The story

Trattoria contemporanea in Lomazzo – Michelin-Starred Italian Contemporary Dining

A modern trattoria, rooted in instinct

In Lomazzo, just a short drive from Como and Milan, Trattoria contemporanea brings together a brigade of young talents driven by courage and passion. Their philosophy is simple: tradition, innovation and creativity merge to bring empathy to the table through food. The restaurant describes itself as more than a fine-dining experience — it is authentic, revolutionary and inclusive, open to everyone.

Space without boundaries

The setting reflects the cooking. Inside Fabbrica campus, the dining room is both refined and informal, with a convivial, luminous atmosphere. Sustainable design weaves past and present together: industrial elements are rethought in a modern key, and the idea of recycling and reuse that guides the kitchen also shapes the space. Here, guests, brigade and kitchen become moving portraits.

A cuisine that rewrites tradition

The menu is a laboratory of technique, experimentation and contamination. Simple ingredients and quality raw materials are transformed into dishes that reinterpret old recipes with unusual, sometimes irreverent combinations. The kitchen draws on the experiences of every team member, resulting in a bold, immersive style of Italian Contemporary cooking. A dedicated drink pairing completes each course.

This daring approach earned the restaurant a Michelin star in 2026, a recognition of its high-quality cooking and its mission to celebrate the past while embracing international influences.