Per Me

The story

Per Me Rome: Refined Italian Dining Near Via Giulia

The Kitchen and Its Philosophy

Chef Giulio Terrinoni established Per Me in Rome as a direct reflection of his career path and personal standards. His approach to Italian cooking prioritizes premium raw materials and careful preparation of the daily catch. He treats each ingredient with restraint, allowing natural flavors to drive every plate. The kitchen adjusts its rhythm to serve both midday visitors and evening diners.

Space and Setting

Situated between Via Giulia and Via dei Banchi Vecchi, the dining room takes its cues from the historic streets outside. Terrinoni shaped the interior to feel materially grounded while maintaining a comfortable, residential atmosphere. Practical furnishings and uncluttered sightlines keep the focus on conversation and food. The venue operates with sustained energy, balancing relaxed hospitality with disciplined service.

Dishes and Distinction

The menu presents a rotating lineup of fish and meat courses designed to match the changing demands of the season. Each preparation follows a straightforward logic that honors local supply chains and traditional techniques. This consistent dedication to honest Italian cuisine recently secured three Radishes from the We’re Smart Green Guide in 2026. Terrinoni keeps the entire operation tuned to guest preferences, treating the name as a promise rather than a label.