UMA Roma

The story

UMA Roma: Modern Cuisine, Fire & Fermentation in Rome | Michelin Recommended

In a city where culinary tradition runs deep, UMA Roma charts a deliberate and personal course. This restaurant, located on Via Girolamo Benzoni, is the realization of a shared dream between two childhood friends, chefs Matteo Taccini and Luigi Senese. Their approach to modern cuisine is grounded in authenticity and a spirit of continuous research, a vision that has earned them a place in the Michelin Guide as a Recommended restaurant.

The kitchen at UMA is built on two central pillars: the grill and fermentation. Fire is used to enhance the purity of ingredients, while fermentation allows the chefs to transform familiar components into something new and surprising. The menu often focuses on a single element, exploring its full potential through techniques that may not be traditionally associated with Italian culture. Tasting menus, such as the nine-course "Unique ZAR," offer a curated journey through this philosophy, with optional beverage pairings.

Taccini and Senese bring formidable experience to their project. Taccini trained in the renowned kitchens of Enigma, Tickets, and Noma, while Senese honed his skills in Rome at Casa Coppelle and the restaurant Imago. Their team is completed by Thaïs, who handles management and organization, and Jenny, who oversees the dining room and the beverage selection.

The ethos of UMA Roma extends beyond the plate. The chefs speak of "craftsmanship & research" as core values, collaborating with local artisans for everything from handcrafted plates to the restaurant's carefully selected details. Each ingredient, they say, carries a deep connection to the land it comes from, and the restaurant itself is designed to provoke reflection and curiosity. The result is a space where discovery is an essential part of the experience.